Dorinda's taste of the Caribbean : African-influenced recipes from the islands
(Book)
Author
Contributors
Harris, Jessica, writer of foreword.
Status
General Shelving - 3rd Floor
TX716.W4 H34 1996
1 available
TX716.W4 H34 1996
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX716.W4 H34 1996 | On Shelf |
More Details
Format
Book
Physical Desc
xii, 148 pages, 24 unnumbered pages of plates : illustrations (some color), map ; 25 cm
Language
English
Notes
General Note
"A Kirsty Melville book"--Title page verso.
Bibliography
Includes index.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Hafner, D., & Harris, J. (1996). Dorinda's taste of the Caribbean: African-influenced recipes from the islands . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hafner, Dorinda and Jessica, Harris. 1996. Dorinda's Taste of the Caribbean: African-influenced Recipes From the Islands. Berkeley, Calif.: Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hafner, Dorinda and Jessica, Harris. Dorinda's Taste of the Caribbean: African-influenced Recipes From the Islands Berkeley, Calif.: Ten Speed Press, 1996.
Harvard Citation (style guide)Hafner, D. and Harris, J. (1996). Dorinda's taste of the caribbean: african-influenced recipes from the islands. Berkeley, Calif.: Ten Speed Press.
MLA Citation, 9th Edition (style guide)Hafner, Dorinda., and Jessica Harris. Dorinda's Taste of the Caribbean: African-influenced Recipes From the Islands Ten Speed Press, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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