The book of chocolate
(Book)
Contributors
Bailleux, Nathalie, author.
Bourin, Jeanne, author.
Bizeul, Hervé, author.
Feltwell, John, author.
Kopp, Regine, author.
Bourin, Jeanne, author.
Bizeul, Hervé, author.
Feltwell, John, author.
Kopp, Regine, author.
Status
General Shelving - 3rd Floor
HD9200 .L48 1996
1 available
HD9200 .L48 1996
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | HD9200 .L48 1996 | On Shelf |
More Details
Format
Book
Physical Desc
216 pages : color illustrations, map ; 32 cm
Language
English
Notes
General Note
Translation of: Le Livre du Chocolat originally published in French in 1995.
Bibliography
Includes bibliographical references (page 213) and index.
Description
Explains the traditional history of chocolate, with recipes.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Bailleux, N., Bourin, J., Bizeul, H., Feltwell, J., Kopp, R., Kummer, C., Labanne, P., Pauly, C., Perrard, O., Schiaffino, M., Blondel, T., Wooding, B., & Groven, D. (19961995). The book of chocolate . Flammarion.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nathalie, Bailleux et al.. 19961995. The Book of Chocolate. Paris: Flammarion.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nathalie, Bailleux et al.. The Book of Chocolate Paris: Flammarion, 19961995.
Harvard Citation (style guide)Bailleux, N., Bourin, J., Bizeul, H., Feltwell, J., Kopp, R., Kummer, C. and Labanne, P. et al (n.d.). The book of chocolate. Paris: Flammarion.
MLA Citation, 9th Edition (style guide)Bailleux, Nathalie,, et al. The Book of Chocolate Flammarion, 19961995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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