The way we ate : Pacific Northwest cooking, 1843-1900
(Book)
Author
Status
General Shelving - 3rd Floor
TX715 .W7244 1996
1 available
TX715 .W7244 1996
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX715 .W7244 1996 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
xix, 215 pages, 8 unnumbered pages of plates : illustrations, map ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 181-204) and index.
Description
Probing diaries, letters, business journals, and newspapers for morsels of information, food historian Jackie Williams here follows pioneers from the earliest years of settlement in the Northwest to the time when railroads brought Pacific Northwest cooks the latest ingredients and implements. Like she did in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams sheds important new light on a little-understood aspect of our past.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Williams, J. B. (1996). The way we ate: Pacific Northwest cooking, 1843-1900 . Washington State University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Williams, Jacqueline B. 1996. The Way We Ate: Pacific Northwest Cooking, 1843-1900. Pullman, WA: Washington State University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Williams, Jacqueline B. The Way We Ate: Pacific Northwest Cooking, 1843-1900 Pullman, WA: Washington State University Press, 1996.
Harvard Citation (style guide)Williams, J. B. (1996). The way we ate: pacific northwest cooking, 1843-1900. Pullman, WA: Washington State University Press.
MLA Citation, 9th Edition (style guide)Williams, Jacqueline B. The Way We Ate: Pacific Northwest Cooking, 1843-1900 Washington State University Press, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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