Powerfoods : good food, good health with phytochemicals, nature's own energy boosters ; featuring 140 delicious recipes by executive chefs, Barry Correia and Carl Deluce
(Book)

Book Cover
Average Rating
Author
Beling, Stephanie.
Status
On Shelf
General Shelving - 3rd Floor
RA784 .B367 1997
1 available

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LocationCall NumberStatus
General Shelving - 3rd FloorRA784 .B367 1997On Shelf

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Table of contents

Subjects

LC Subjects
Botanical chemistry.
Cooking.
Food.
Nutrition.
Phytochemicals.
Vegetables.
OCLC Fast Subjects
Botanical chemistry
Cooking
Food
Nutrition
Phytochemicals
Vegetables
Other Subjects
Aliments.
Chimie végétale.
Composés phytochimiques.
Cooking
Cuisine.
Food
food.
Légumes.
Nutrition.
Nutritional Physiological Phenomena
recipes.
Vegetables

More Details

Format
Book
Physical Desc
xii, 372 pages : illustrations ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references (page 357) and index.
Description
From the former medical director of America's preeminent spa, Canyon Ranch, here's a scientifically sound way to boost your immune system, stave off cancers, and prevent heart disease with foods found right in your grocery store. In PowerFoods, Dr. Stephanie Beling introduces readers to phytochemicals, disease-fighting dynamos found in all plant foods, from garlic to grapefruit, from raspberries to rutabagas. She explains what they are, how they work, and the best ways of getting more of them into every meal. The 140 easy, great-tasting recipes developed by two top chefs encourage you to put PowerFoods first.
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SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Beling, S. (1997). Powerfoods: good food, good health with phytochemicals, nature's own energy boosters ; featuring 140 delicious recipes by executive chefs, Barry Correia and Carl Deluce . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Beling, Stephanie. 1997. Powerfoods: Good Food, Good Health With Phytochemicals, Nature's Own Energy Boosters ; Featuring 140 Delicious Recipes By Executive Chefs, Barry Correia and Carl Deluce. New York, NY: HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Beling, Stephanie. Powerfoods: Good Food, Good Health With Phytochemicals, Nature's Own Energy Boosters ; Featuring 140 Delicious Recipes By Executive Chefs, Barry Correia and Carl Deluce New York, NY: HarperCollins, 1997.

Harvard Citation (style guide)

Beling, S. (1997). Powerfoods: good food, good health with phytochemicals, nature's own energy boosters ; featuring 140 delicious recipes by executive chefs, barry correia and carl deluce. New York, NY: HarperCollins.

MLA Citation, 9th Edition (style guide)

Beling, Stephanie. Powerfoods: Good Food, Good Health With Phytochemicals, Nature's Own Energy Boosters ; Featuring 140 Delicious Recipes By Executive Chefs, Barry Correia and Carl Deluce HarperCollins, 1997.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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