The Robert E. Lee family cooking & housekeeping book
(Book)
Author
Status
General Shelving - 3rd Floor
TX715 .Z6 1997
1 available
TX715 .Z6 1997
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX715 .Z6 1997 | On Shelf |
More Details
Format
Book
Physical Desc
xi, 283 pages : illustrations ; 20 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 257-265) and indexes.
Description
Zimmer shares the recipes, home remedies, shopping lists, and other domestic jottings from a notebook belonging to her great-grandmother, Mary Randolph Custis Lee, the wife of Robert E. Lee. Zimmer also provides tips for adapting the recipe for the modern kitchen, and includes family stories and photographs.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Zimmer, A. C. (1997). The Robert E. Lee family cooking & housekeeping book . University of North Carolina Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Zimmer, Anne Carter. 1997. The Robert E. Lee Family Cooking & Housekeeping Book. Chapel Hill: University of North Carolina Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Zimmer, Anne Carter. The Robert E. Lee Family Cooking & Housekeeping Book Chapel Hill: University of North Carolina Press, 1997.
Harvard Citation (style guide)Zimmer, A. C. (1997). The robert E. lee family cooking & housekeeping book. Chapel Hill: University of North Carolina Press.
MLA Citation, 9th Edition (style guide)Zimmer, Anne Carter. The Robert E. Lee Family Cooking & Housekeeping Book University of North Carolina Press, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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