"A woman's place is in the kitchen" : the evolution of women chefs
(Book)
Author
Status
General Shelving - 3rd Floor
TX649.A1 C66 1998
1 available
TX649.A1 C66 1998
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX649.A1 C66 1998 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
xx, 312 pages : illustrations ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 293-302) and index.
Description
Chronicles the history of women's roles in cooking and kitchens, discusses what choices and sacrifices women have made to become successful chefs, and explores the future of women in restaurant kitchens.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Cooper, A. (. (1998). "A woman's place is in the kitchen": the evolution of women chefs . Van Nostrand Reinhold.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cooper, Ann (Chef). 1998. "A Woman's Place Is in the Kitchen": The Evolution of Women Chefs. New York: Van Nostrand Reinhold.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cooper, Ann (Chef). "A Woman's Place Is in the Kitchen": The Evolution of Women Chefs New York: Van Nostrand Reinhold, 1998.
Harvard Citation (style guide)Cooper, A. (. (1998). "A woman's place is in the kitchen": the evolution of women chefs. New York: Van Nostrand Reinhold.
MLA Citation, 9th Edition (style guide)Cooper, Ann (Chef). "A Woman's Place Is in the Kitchen": The Evolution of Women Chefs Van Nostrand Reinhold, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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