Food and society in classical antiquity
(Book)
Author
Status
General Shelving - 3rd Floor
GT2853.G8 G37 1999
1 available
GT2853.G8 G37 1999
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | GT2853.G8 G37 1999 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
Other Subjects
Alimentation -- Antiquité.
Aliments -- Approvisionnement -- Grèce -- Histoire.
Aliments -- Approvisionnement -- Grèce.
Aliments -- Approvisionnement -- Rome.
Aliments -- Approvisionnement -- Rome.
Civilisation ancienne.
Civilization, Classical.
Eetgewoonten.
Feeding Behavior -- history
Food -- Social aspects -- Greece -- History.
Food -- Social aspects -- Rome.
Food habits -- Greece.
Food habits -- Rome.
Food supply -- Greece -- History.
Food supply -- Greece.
Food Supply -- history
Food supply -- Palestine -- History.
Food supply -- Rome.
Food supply -- Rome.
Greek World -- history
Habitudes alimentaires -- Grèce -- Histoire.
Habitudes alimentaires -- Grèce.
Habitudes alimentaires -- Rome.
Habitudes alimentaires -- Rome.
Jews -- Dietary laws -- History.
Klassieke oudheid.
Roman World -- history
Sociaal-economische aspecten.
Voedselvoorziening.
Aliments -- Approvisionnement -- Grèce -- Histoire.
Aliments -- Approvisionnement -- Grèce.
Aliments -- Approvisionnement -- Rome.
Aliments -- Approvisionnement -- Rome.
Civilisation ancienne.
Civilization, Classical.
Eetgewoonten.
Feeding Behavior -- history
Food -- Social aspects -- Greece -- History.
Food -- Social aspects -- Rome.
Food habits -- Greece.
Food habits -- Rome.
Food supply -- Greece -- History.
Food supply -- Greece.
Food Supply -- history
Food supply -- Palestine -- History.
Food supply -- Rome.
Food supply -- Rome.
Greek World -- history
Habitudes alimentaires -- Grèce -- Histoire.
Habitudes alimentaires -- Grèce.
Habitudes alimentaires -- Rome.
Habitudes alimentaires -- Rome.
Jews -- Dietary laws -- History.
Klassieke oudheid.
Roman World -- history
Sociaal-economische aspecten.
Voedselvoorziening.
More Details
Format
Book
Physical Desc
xiv, 175 pages : illustrations, map ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 149-168) and index.
Restrictions on Access
Online version licensed for access by U. of T. users.
Description
Based upon a wide range of source material and evidence, the author examines food, the taboos surrounding it, its allocation within the family and its social and cultural significance within Greek, Roman and Jewish societies.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Garnsey, P. (1999). Food and society in classical antiquity . Cambridge University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Garnsey, Peter. 1999. Food and Society in Classical Antiquity. Cambridge, UK: Cambridge University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Garnsey, Peter. Food and Society in Classical Antiquity Cambridge, UK: Cambridge University Press, 1999.
Harvard Citation (style guide)Garnsey, P. (1999). Food and society in classical antiquity. Cambridge, UK: Cambridge University Press.
MLA Citation, 9th Edition (style guide)Garnsey, Peter. Food and Society in Classical Antiquity Cambridge University Press, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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