It was probably something you ate : a practical guide to avoiding and surviving foodborne illness
(Book)
Author
Status
General Shelving - 3rd Floor
RC143 .F69 1999
1 available
RC143 .F69 1999
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | RC143 .F69 1999 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
ix, 229 pages ; 20 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 214-219) and index.
Description
Includes "both illness-prevention techniques for eating at home and in restaurants and practical advice for dealing with common symptoms. [Combines] the real stories of victims of foodborne illness with the most up-to-date information about emerging foodborne pathogens."--Cover.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Fox, N. (1999). It was probably something you ate: a practical guide to avoiding and surviving foodborne illness . Penguin Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fox, Nicols. 1999. It Was Probably Something You Ate: A Practical Guide to Avoiding and Surviving Foodborne Illness. New York, N.Y., U.S.A.: Penguin Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fox, Nicols. It Was Probably Something You Ate: A Practical Guide to Avoiding and Surviving Foodborne Illness New York, N.Y., U.S.A.: Penguin Books, 1999.
Harvard Citation (style guide)Fox, N. (1999). It was probably something you ate: a practical guide to avoiding and surviving foodborne illness. New York, N.Y., U.S.A.: Penguin Books.
MLA Citation, 9th Edition (style guide)Fox, Nicols. It Was Probably Something You Ate: A Practical Guide to Avoiding and Surviving Foodborne Illness Penguin Books, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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