Souper tomatoes : the story of America's favorite food
(Book)
Author
Status
General Shelving - 3rd Floor
TX803.T6 S648 2000
1 available
TX803.T6 S648 2000
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX803.T6 S648 2000 | On Shelf |
More Details
Format
Book
Physical Desc
ix, 236 pages : illustrations ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 213-226) and index.
Description
Uses tomato soup as a lens through which to investigate the histories of soup, tomatoes, and canning.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Smith, A. F. (2000). Souper tomatoes: the story of America's favorite food . Rutgers University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smith, Andrew F., 1946-. 2000. Souper Tomatoes: The Story of America's Favorite Food. New Brunswick, N.J.: Rutgers University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smith, Andrew F., 1946-. Souper Tomatoes: The Story of America's Favorite Food New Brunswick, N.J.: Rutgers University Press, 2000.
Harvard Citation (style guide)Smith, A. F. (2000). Souper tomatoes: the story of america's favorite food. New Brunswick, N.J.: Rutgers University Press.
MLA Citation, 9th Edition (style guide)Smith, Andrew F. Souper Tomatoes: The Story of America's Favorite Food Rutgers University Press, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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