Crafting the culture and history of French chocolate
(Book)
Author
Status
General Shelving - 3rd Floor
TX817.C4 T47 2000
1 available
TX817.C4 T47 2000
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX817.C4 T47 2000 | On Shelf |
Subjects
OCLC Fast Subjects
Other Subjects
Cacaoindustrie.
Chocolade.
Chocolat -- France -- Histoire.
Chocolat -- France -- Histoire.
Chocolat -- Histoire.
Chocolat -- Industrie -- Histoire.
Chocolate -- France -- History.
Chocolate -- History.
Chocolate industry -- History.
Chocolaterie -- France -- Histoire.
Frankreich
Frankreich.
Schokolade
Schokoladenindustrie
Chocolade.
Chocolat -- France -- Histoire.
Chocolat -- France -- Histoire.
Chocolat -- Histoire.
Chocolat -- Industrie -- Histoire.
Chocolate -- France -- History.
Chocolate -- History.
Chocolate industry -- History.
Chocolaterie -- France -- Histoire.
Frankreich
Frankreich.
Schokolade
Schokoladenindustrie
More Details
Format
Book
Physical Desc
xiii, 313 pages : illustrations, map ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 289-302) and index.
Description
This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational forms, and training models in late capitalism.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Terrio, S. J. 1. (2000). Crafting the culture and history of French chocolate . University of California Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Terrio, Susan J. 1950-. 2000. Crafting the Culture and History of French Chocolate. Berkeley: University of California Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Terrio, Susan J. 1950-. Crafting the Culture and History of French Chocolate Berkeley: University of California Press, 2000.
Harvard Citation (style guide)Terrio, S. J. 1. (2000). Crafting the culture and history of french chocolate. Berkeley: University of California Press.
MLA Citation, 9th Edition (style guide)Terrio, Susan J. 1950-. Crafting the Culture and History of French Chocolate University of California Press, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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