Grandma's wartime kitchen : World War II and the way we cooked
(Book)
Author
Status
General Shelving - 3rd Floor
TX715 .H3937 2000
1 available
TX715 .H3937 2000
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX715 .H3937 2000 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
xii, 244 pages : illustrations ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 237-239) and index.
Description
"Presents over 150 recipes from the World War II era, updated for the modern kitchen, and includes anecdotes, advertisements, advice, and archival recipes from the period."
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Hayes, J. L. (2000). Grandma's wartime kitchen: World War II and the way we cooked . St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hayes, Joanne Lamb. 2000. Grandma's Wartime Kitchen: World War II and the Way We Cooked. New York: St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hayes, Joanne Lamb. Grandma's Wartime Kitchen: World War II and the Way We Cooked New York: St. Martin's Press, 2000.
Harvard Citation (style guide)Hayes, J. L. (2000). Grandma's wartime kitchen: world war II and the way we cooked. New York: St. Martin's Press.
MLA Citation, 9th Edition (style guide)Hayes, Joanne Lamb. Grandma's Wartime Kitchen: World War II and the Way We Cooked St. Martin's Press, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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