100 vegetables and where they came from
(Book)
Author
Status
General Shelving - 3rd Floor
SB320.9 .W43 2000
1 available
SB320.9 .W43 2000
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | SB320.9 .W43 2000 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
xiv, 320 pages : illustrations (chiefly color) ; 19 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 297-305) and index.
Description
Explores the origins, history, and use of one hundred vegetables; arranged alphabetically by common name.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Weaver, W. W. (2000). 100 vegetables and where they came from . Algonquin Books of Chapel Hill.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weaver, William Woys, 1947-. 2000. 100 Vegetables and Where They Came From. Chapel Hill, N.C.: Algonquin Books of Chapel Hill.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weaver, William Woys, 1947-. 100 Vegetables and Where They Came From Chapel Hill, N.C.: Algonquin Books of Chapel Hill, 2000.
Harvard Citation (style guide)Weaver, W. W. (2000). 100 vegetables and where they came from. Chapel Hill, N.C.: Algonquin Books of Chapel Hill.
MLA Citation, 9th Edition (style guide)Weaver, William Woys. 100 Vegetables and Where They Came From Algonquin Books of Chapel Hill, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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