Food safety : a reference handbook
(Book)
Author
Status
General Shelving - 3rd Floor
TX531 .R44 2000
1 available
TX531 .R44 2000
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX531 .R44 2000 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
Other Subjects
Aliments -- Inspection -- Guides, manuels, etc.
Aliments -- Traitement -- Sécurité -- Mesures -- Guides, manuels, etc.
Directory
Food adulteration and inspection -- Handbooks, manuals, etc.
Food Contamination
Food Handling -- standards
Food industry -- Safety measures -- Handbooks, manuals, etc.
food safety.
Food Supply -- standards
Foodborne Diseases -- etiology
Foodborne Diseases -- prevention & control
Guides et manuels.
Handbook
handbooks.
Lebensmittel
Qualitätssicherung
Sicherheit
United States
Aliments -- Traitement -- Sécurité -- Mesures -- Guides, manuels, etc.
Directory
Food adulteration and inspection -- Handbooks, manuals, etc.
Food Contamination
Food Handling -- standards
Food industry -- Safety measures -- Handbooks, manuals, etc.
food safety.
Food Supply -- standards
Foodborne Diseases -- etiology
Foodborne Diseases -- prevention & control
Guides et manuels.
Handbook
handbooks.
Lebensmittel
Qualitätssicherung
Sicherheit
United States
More Details
Format
Book
Physical Desc
xiv, 317 pages ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Examines the issues surrounding food safety including mad cow disease, salmonella, and pesticides, and profiles Upton Sinclair's 1908 expose of the meat-packing industry that led to the Beef Inspection Bill.
Additional Physical Form
Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Redman, N. (2000). Food safety: a reference handbook . ABC-CLIO.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Redman, Nina. 2000. Food Safety: A Reference Handbook. Santa Barbara, CA: ABC-CLIO.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Redman, Nina. Food Safety: A Reference Handbook Santa Barbara, CA: ABC-CLIO, 2000.
Harvard Citation (style guide)Redman, N. (2000). Food safety: a reference handbook. Santa Barbara, CA: ABC-CLIO.
MLA Citation, 9th Edition (style guide)Redman, Nina. Food Safety: A Reference Handbook ABC-CLIO, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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