Culture of the fork : a brief history of food in Europe
(Book)
Uniform Title
Author
Status
General Shelving - 3rd Floor
TX641 .C535 2001
1 available
TX641 .C535 2001
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX641 .C535 2001 | On Shelf |
Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
xvii, 196 pages : illustrations ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 179-184) and index.
Description
"Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds, the East and the West brought new foods, preparations, and flavors. That culinary revolution led to the development of new utensils and table manners, initiating a way of eating that differed radically from medieval traditions. Some of the impact is still felt - and tasted - today."--Jacket.
Language
Translated from the Italian.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Rebora, G. (2001). Culture of the fork: a brief history of food in Europe . Columbia University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rebora, Giovanni. 2001. Culture of the Fork: A Brief History of Food in Europe. New York: Columbia University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe New York: Columbia University Press, 2001.
Harvard Citation (style guide)Rebora, G. (2001). Culture of the fork: a brief history of food in europe. New York: Columbia University Press.
MLA Citation, 9th Edition (style guide)Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe Columbia University Press, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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