Guide to foodborne pathogens
(Book)
Contributors
Status
General Shelving - 3rd Floor
QR115 .G83 2001
1 available
QR115 .G83 2001
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | QR115 .G83 2001 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
Other Subjects
Actes de congrès.
Aliments -- Microbiologie -- Congrès.
Aliments -- Microbiologie.
Bacteria -- pathogenicity
Bakterien
Congress
Congresses.
Ernährungskrankheit
Food Microbiology
Food Parasitology
food safety.
Foodborne Diseases -- epidemiology
Foodborne Diseases -- prevention & control
Krankheitsübertragung
Lebensmittel
Lebensmittelmikrobiologie
Lebensmitteltoxikologie
Lebensmittelvergiftung
Monterrey <1998>
Parasites -- pathogenicity
proceedings (reports)
Aliments -- Microbiologie -- Congrès.
Aliments -- Microbiologie.
Bacteria -- pathogenicity
Bakterien
Congress
Congresses.
Ernährungskrankheit
Food Microbiology
Food Parasitology
food safety.
Foodborne Diseases -- epidemiology
Foodborne Diseases -- prevention & control
Krankheitsübertragung
Lebensmittel
Lebensmittelmikrobiologie
Lebensmitteltoxikologie
Lebensmittelvergiftung
Monterrey <1998>
Parasites -- pathogenicity
proceedings (reports)
More Details
Format
Book
Physical Desc
xviii, 373 pages : illustrations ; 25 cm
Language
English
Notes
General Note
"Proceedings of a seminar held in Monterrey, Mexico in 1998"--Preface.
Bibliography
Includes bibliographical references and index.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Labbé, R. G., & García, S. (2001). Guide to foodborne pathogens . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Labbé, Ronald G., 1946- and Santos García. 2001. Guide to Foodborne Pathogens. New York: Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Labbé, Ronald G., 1946- and Santos García. Guide to Foodborne Pathogens New York: Wiley, 2001.
Harvard Citation (style guide)Labbé, R. G. and García, S. (2001). Guide to foodborne pathogens. New York: Wiley.
MLA Citation, 9th Edition (style guide)Labbé, Ronald G., and Santos García. Guide to Foodborne Pathogens Wiley, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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