The nutritionist : food, nutrition, and optimal health
(Book)
Author
Status
General Shelving - 3rd Floor
QP141 .W487 2002
1 available
QP141 .W487 2002
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | QP141 .W487 2002 | On Shelf |
More Details
Format
Book
Physical Desc
xi, 421 pages : illustrations ; 22 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 401-402) and index.
Description
In a first-person question-and-answer format, The Nutritionist provides straight-forward answers to basic questions about the body and how to nourish it! This book's eminently readable style and easy-to-understand graphics will enhance your comprehension of nutritional concepts and topics, such as "energy nutrients," vitamins, and minerals as well as metabolism and body composition, exercise, heart disease, and cancer.
Local note
SACFinal081324
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Wildman, R. E. C. (2002). The nutritionist: food, nutrition, and optimal health . Haworth Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wildman, Robert E. C., 1964-. 2002. The Nutritionist: Food, Nutrition, and Optimal Health. New York: Haworth Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wildman, Robert E. C., 1964-. The Nutritionist: Food, Nutrition, and Optimal Health New York: Haworth Press, 2002.
Harvard Citation (style guide)Wildman, R. E. C. (2002). The nutritionist: food, nutrition, and optimal health. New York: Haworth Press.
MLA Citation, 9th Edition (style guide)Wildman, Robert E. C. The Nutritionist: Food, Nutrition, and Optimal Health Haworth Press, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.