Recipes from America's small farms : fresh ideas for the season's bounty
(Book)

Book Cover
Average Rating
Author
Hayes, Joanne Lamb.
Contributors
Stein, Lori.
Webber, Maura.
Status
On Shelf
General Shelving - 3rd Floor
TX715 .R31213 2003
1 available

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LocationCall NumberStatus
General Shelving - 3rd FloorTX715 .R31213 2003On Shelf

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Sample text
Contributor biographical information
Publisher description

Subjects

LC Subjects
Cookbooks.
Cooking, American.
OCLC Fast Subjects
Cookbooks.
Cooking, American.
Other Subjects
Cookbooks.
cookbooks.
Cuisine américaine.
Livres de cuisine.

More Details

Format
Book
Physical Desc
xvii, 285 pages ; 21 x 21 cm
Language
English

Notes

General Note
Includes index.
Description
An assortment of recipes from farmers across the country, as well as from such renowned chefs as Alice Waters and Rick Bayless, includes dishes that highlight a variety of regional specialties, as well as those that emphasize vegetables and fruits in season.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Hayes, J. L., Stein, L., & Webber, M. (2003). Recipes from America's small farms: fresh ideas for the season's bounty . Villard.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hayes, Joanne Lamb, Lori. Stein and Maura. Webber. 2003. Recipes From America's Small Farms: Fresh Ideas for the Season's Bounty. New York: Villard.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hayes, Joanne Lamb, Lori. Stein and Maura. Webber. Recipes From America's Small Farms: Fresh Ideas for the Season's Bounty New York: Villard, 2003.

Harvard Citation (style guide)

Hayes, J. L., Stein, L. and Webber, M. (2003). Recipes from america's small farms: fresh ideas for the season's bounty. New York: Villard.

MLA Citation, 9th Edition (style guide)

Hayes, Joanne Lamb., Lori Stein, and Maura Webber. Recipes From America's Small Farms: Fresh Ideas for the Season's Bounty Villard, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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