Food fights over free trade : how international institutions promote agricultural trade liberalization
(Book)

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General Shelving - 3rd Floor
HD1761 .D32 2003
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LocationCall NumberStatus
General Shelving - 3rd FloorHD1761 .D32 2003On Shelf

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Format
Book
Physical Desc
xviii, 401 pages : illustrations ; 24 cm
Language
English
UPC
9780691115054

Notes

Bibliography
Includes bibliographical references pages (369-386) and index.
Description
"Christina Davis examines the past thirty years of U.S. agricultural trade negotiations with Japan and Europe based on statistical analysis of an original dataset, case studies, and in-depth interviews with over one hundred negotiators and politicians. She shows how the use of issue linkage and international law in the negotiation structure transforms narrow interest group politics into a more broad-based decision process that considers the larger stakes of the negotiation. Even when U.S. threats and the spiraling budget costs of agricultural protection have failed to bring policy change, the agenda, rules, and procedures of trade negotiations have often provided the necessary leverage to open Japanese and European markets." "This book represents a major contribution to understanding the negotiation process, agricultural politics, and the impact of international institutions on domestic politics."--Jacket.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Davis, C. L. (2003). Food fights over free trade: how international institutions promote agricultural trade liberalization . Princeton University Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Davis, Christina L., 1971-. 2003. Food Fights Over Free Trade: How International Institutions Promote Agricultural Trade Liberalization. Princeton, NJ: Princeton University Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Davis, Christina L., 1971-. Food Fights Over Free Trade: How International Institutions Promote Agricultural Trade Liberalization Princeton, NJ: Princeton University Press, 2003.

Harvard Citation (style guide)

Davis, C. L. (2003). Food fights over free trade: how international institutions promote agricultural trade liberalization. Princeton, NJ: Princeton University Press.

MLA Citation, 9th Edition (style guide)

Davis, Christina L. Food Fights Over Free Trade: How International Institutions Promote Agricultural Trade Liberalization Princeton University Press, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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