Food regulation and trade : toward a safe and open global food system
(Book)
HD9000.9.A1 J67 2004
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | HD9000.9.A1 J67 2004 | On Shelf |
Subjects
Aliments -- Inspection -- Droit -- Politique gouvernementale.
Aliments -- Inspection -- Politique gouvernementale.
Commerce international.
Contrôle phytosanitaire.
food safety.
Législation alimentaire.
Organisation mondiale du commerce.
Produits agroalimentaires.
Qualité des produits.
Sécurité alimentaire.
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Citations
Josling, T., Roberts, D. H., & Orden, D. (2004). Food regulation and trade: toward a safe and open global food system . Institute for International Economics.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Josling, Tim, 1940-2018, Donna H. Roberts and David. Orden. 2004. Food Regulation and Trade: Toward a Safe and Open Global Food System. Washington, DC: Institute for International Economics.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Josling, Tim, 1940-2018, Donna H. Roberts and David. Orden. Food Regulation and Trade: Toward a Safe and Open Global Food System Washington, DC: Institute for International Economics, 2004.
Harvard Citation (style guide)Josling, T., Roberts, D. H. and Orden, D. (2004). Food regulation and trade: toward a safe and open global food system. Washington, DC: Institute for International Economics.
MLA Citation, 9th Edition (style guide)Josling, Tim, Donna H Roberts, and David Orden. Food Regulation and Trade: Toward a Safe and Open Global Food System Institute for International Economics, 2004.