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"A how-to-do-it book for local historians ... for writing the history of a farm." Discusses oral history, using photographs, and the importance of farm architecture. Suggests major sources, appropriate techniques for research at libraries and state historical societies, and how to write the history.--Jacket.
Description
From Thomas Jefferson's Monticello to Michelle Obama's White House organic garden, the image of America as a nation of farmers has persisted from the beginnings of the American experiment. In this rich and evocative collection of agrarian writing from the past two centuries, writers from Hector St. Jean de Crevecoeur to Wendell Berry reveal not only the great reach and durability of the American agrarian ideal, but also the ways in which society has...
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This discussion of the social order of an agricultural republic is Taylor's most popular and influential work. It includes materials on the relation of agriculture to the American economy, on agriculture and politics, and on the enemies of the agrarian republic. Both statesman and farmer, Taylor is often considered the deepest thinker of all the early Virginians. M.E. Bradford was Professor of English at the University of Dallas until his death in...
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"American farming has driven American life and fed much of the world for three centuries. Often in the words of farmers themselves, here is the story of what grows where and why, of America's primary farming regions east of the Rockies. What was it like "Back then" to be a farmer? What of the plight of the family farm, what of government programs? What shape will American farming take in the next century? This is a fully informed survey of our number-one...
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"Crisis and Opportunity outlines the consequences of agricultural industrialization, then details the methods that can restore economic viability, ecological soundness, and social responsibility to our agricultural system and thus ensure a sustainable agriculture as the foundation of a sustainable food system and a sustainable society."--Jacket.
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People have always grown food in urban spaces--on windowsills and sidewalks, and in backyards and neighborhood parks--but today, urban farmers are leading an environmental and social movement that transforms our national food system. To explore this agricultural renaissance, brothers David and Michael Hanson and urban farmer Edwin Marty document twelve successful urban farm programs, from an alternative school for girls in Detroit, to a backyard food...
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Gene Logsdon's essays on farming and the American dream, on rural society and the need for agricultural reform, have made him one of America's most important critics of large-scale farming. In At Nature's Pace Logsdon explains why today's single-crop megafarms - and the urban communities that depend on them - are headed toward an economic and biological crisis.
As the environmental movement matures, its work with wilderness and with the preservation...
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In From the Farm to the Table, over forty farm families from America's heartland detail the practices and values that relate to their land, work, and communities. Their stories reveal that those who make their living in agriculture?despite stereotypes of provincialism perpetuated by the media?are savvy to the influence of world politics on local issues. Gary Holthaus demonstrates how outside economic, governmental, legal, and business developments...
Author
Description
"The Unsettling of America" is Wendell Berry's personal, dramatic inquiry into the way in which we use the land that sustains us. For the roots of our attitudes toward farming, Berry goes back to the industrial revolution, which promised freedom from physical toil, and to the "conquistador" mentality that ruled the settlement of North America, treating land, resources, and ultimately people as infinitely expendable. Out of this history comes a disturbing,...
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