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A companion to the author's previous book, Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. The author revisits the country's major historical moments including colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its...
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"Liquid Pleasures is an engrossing study of the social history of drinks in Britain from the late seventeenth century to the present. From the first cup of tea at breakfast and mid-morning coffee, to an evening beer and a 'night-cap', John Burnett discusses individual drinks and drinking patterns which have varied not least with personal taste but also with age, gender, region and class. He shows how different ages have viewed the same drink as either...
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In The spirits of America, Burns relates that drinking was "the first national pastime," and shows how it shaped American politics and culture from the earliest colonial days. He details the transformation of alcohol from virtue to vice and back again and how it was thought of as both scourge and medicine. He tells us how "the great American thirst" developed over the centuries, and how reform movements and laws sprang up to combat it. Burns brings...
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"This book is an introduction to the history of alcoholic drink in England from the end of the Middle Ages to the present day. Treating the subject thematically, it covers who drank, what they drank, how much, who produced and sold drink, the places where it was enjoyed and the meanings which drinking had for people. It also looks at the varied opposition to drinking and the ways in which it has been regulated and policed. As a social and cultural...
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"The vast majority of Americans have, at one point or another, gotten drunk, smoked, dabbled with drugs, gambled, sworn, or engaged in adultery. During the 1800s, "respectable" people struggled to control these behaviors, labeling them "bad" and the people who indulged in them unrespectable. In the twentieth century, these minor vices were transformed into a societal complex of enormous and pervasive influence. Yet the general belief persists that...
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Thomas Pegram's narrative account of the fight to regulate alcohol traces the moral and political offensives of the temperance advocates, and shows how their tactics and organization reflected changes in the nation's politics and social structure. The failures of prohibition enforcement shaped the attitudes of politicians ever since, offering an example of the limits of government-enforced morals. Battling Demon Rum is an intriguing tale of social...
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"Elliott West's careful analysis of the role and development of the saloon as an institution on the mining frontier provides unique insights into the social and economic history of the American West. Drawing on contemporaneous newspapers and many unpublished firsthand accounts, West shows that the physical evolution of the saloon, from crude tents and shanties into elegant establishments for drinking and gaming, reflected the growth and maturity of...
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"The sale and consumption of alcohol was one of the most divisive issues confronting America in the nineteenth and early twentieth centuries. According to many historians, the period of its prohibition, from 1919 to 1933, marks the fault line between the cultures of Victorian and modern America. In Domesticating Drink, Murdock argues that the debates surrounding prohibition also marked a divide along gender lines. For much of early American history,...
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In White Man's Wicked Water William Unrau tells the compelling story of how an alcohol-sodden society introduced drink to the Indians. That same society then instituted futile policies to control the flow of alcohol to tribes who, as one superintendent put it, "have not the moral force to resist temptation." Unrau dispels that racial-deficiency theory and debunks the belief that prohibition was carried out by well-intended reformers. Scholars have...
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Overview: Russia is famous for its vodka, and its culture of extreme intoxication. But just as vodka is central to the lives of many Russians, it is also central to understanding Russian history and politics. In Vodka Politics, Mark Lawrence Schrad argues that debilitating societal alcoholism is not hard-wired into Russians' genetic code, but rather their autocratic political system, which has long wielded vodka as a tool of statecraft. Through a...
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Americans assume that workers do not drink on the job and that, if they do, it is because they suffer from alcoholism rather than because they are conforming to occupational expectations. William J. Sonnenstuhl disagrees. He contends that some occupational cultures encourage heavy drinking. Moreover, his research suggests that the sense of community which motivates drinking can also sometimes inspire workers to break the pattern and work sober.
Sonnenstuhl...
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