San Antonio College Library

In this episode, investigative journalists Mariana van Zeller and Darren Foster explore the debate between the animal agricultural industry and the animal rights movement. Follow undercover investigators as they expose abuse and cruelty to animals on factory farms.

This revelatory work brings together author Masson's intellectual, psychological, and emotional expertise over the last twenty years into the pivotal book of the food revolution. Masson shows how food affects our moral selves, our health, and the environment. He raises questions to make us conscious of the decisions behind every bite we take: What effect does eating animals have on our land, waters, even global warming? What are the results of farming...