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Description
Arranged alphabetically, this volume contains articles on various aspects of life in the Middle Ages, from A.D. 500 to 1500 and covering a geographic area including the Latin West, the Slavic world, Asia Minor, the lands of the caliphate in the East, and the Muslim-Christian areas of North Africa.
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From ancient Egypt to modern times, bread has been the essential food, the very symbol of fundamental well-being. First published in 1944 and the result of more two decades' research, Six Thousand Years of Bread is a thought-provoking journey through bread's role in politics, religion, technology, war, civilization, and beyond. A cult favorite among bakers and foodies, this beautiful new seventieth anniversary edition will fascinate philosophers,...
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From ancient empires to modern economics, science reporter Andrew Lawler delivers a sweeping history of the animal that has been most crucial to the spread of civilization across the globe -- the chicken. Queen Victoria was obsessed with it. Socrates' last words were about it. Charles Darwin and Louis Pasteur made their scientific breakthroughs using it. Catholic popes, African shamans, Chinese philosophers, and Muslim mystics praised it. Throughout...
19) The discoverers
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Tells the ongoing story of the progressive discovery by man of the nature of the observable world and universe.
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"In his major new history, Paul Greenhalgh tells the story of ceramics as a story of human civilisation, from the Ancient Greeks to the present day. As a core craft technology, pottery has underpinned domesticity, business, religion, recreation, architecture, and art for millennia. Indeed, the history of ceramics parallels the development of human society. This fascinating and very human history traces the story of ceramic art and industry from the...
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