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A study of nutrition policy, presenting an overview of the policy-making process, especially as it relates to food and nutrition; reviewing every segment of the food system, with discussion of the government's involvement in each phase; and presenting five case studies that illustrate specific policy events.
Description
""Fat". In contemporary society the word never fails to elicit powerful emotions, especially as it relates to bodily health and appearance. But fat is a noun as well as an adjective and has a cultural life outside of its relationship with the human body. By focusing on the complex physical and experiential dimensions of this problematic substance, Fat: Culture and Materiality breaks new ground in the study of the relationship between culture and the...
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