San Antonio College Library

This book is a portrait of American food -- before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional -- from the lost WPA files. An anthology with introduction and annotations of the unpublished manuscripts from the last WPA writers project, an exploration of food and eating in America in 1940. This broad assortment of raw, unpublished, 1940 manuscripts, including...

"A literary history of the Federal Writers Project"-- "The plan was as idealistic as it was audacious--and utterly unprecedented. Take thousands of hard-up writers and put them to work charting a country on the brink of social and economic collapse, with the aim of producing a series of guidebooks to the then forty-eight states--along with hundreds of other publications dedicated to cities, regions, and towns--while also gathering reams of folklore,...