San Antonio College Library

This episode of The Green Interview features Vandana Shiva: scientist, philosopher, feminist, author, environmentalist, activist. Shiva is a one-woman movement for peace, sustainability and social justice. After hearing the leaders of world agri-business describe their plan to control the world's supply of food and pharmaceuticals through the use of patented, genetically-engineered seeds, she founded the Research Foundation for Science, Technology...

"It started with little fanfare over a decade ago, when genetically modified foods quietly appeared on American grocery shelves. But in the years since, GM foods have sparked a global controversy and sounded alarms here at home, triggered by a multitude of unanswered questions and dubious practices, such as highly publicized cases of "biopharm" crops contaminating the food supply ... runaway commodity prices and worldwide food shortages triggered,...

A new generation of GM foods is winning over governments and former critics of the technology, and scientists say the crops could help feed people in the developing world. So are those who oppose GM doing more harm than good? And is their opposition based on genuine safety concerns, or is it just feeding fear?

" "Tomorrow's Table" argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers...

Addresses the issues surrounding the ethics of genetically modified foods, chronicling the history of genetically modified food, and exploring the symbolic importance of food, world hunger, food terrorism, and democratic public participation in the debate surrounding genetically modified food.

"Most Americans Eat Genetically Modified food on a daily basis. Yet many of us are barely aware that we're eating something that has been altered; food labels do not include information on ingredients that have been genetically modified, and the subject has received surprisingly little media coverage." "Even as genetically engineered foods spread throughout America, most consumers abroad have refused to eat them. Opposition to genetically engineered...

"With genetically modified crops we have entered uncharted territory - where visions of the triumph of biotechnology in agriculture vie with dire views of medical and environmental disaster. For two years Mark L. Winston traveled this fraught territory at home and abroad, listening to farmers, industry spokespeople, regulators, and researchers, canvassing high-security laboratories, environmentalist enclaves, and cyberspace, making a thorough survey...

"Did you know that there are fish genes in some tomatoes? That Brazil nut genes in soybeans can result in potentially lethal allergic reactions? That rapeseed plants bred to be resistant to herbicides could become uncontrollable superweeds? Genetically modified foods do pose real risks, and in recent years they have become the focus of a pitched battle between scientists, entrepreneurs, consumer advocates, and environmentalists. Yet despite the great...

Can we trust our scientists? This timely documentary explores how the heavy hand of the agriculture industry is steering science towards its own interests, eliminating legitimate research and silencing any critical opinions. Taking a close look at genetic engineering and the powerful vested interests that dominate its research, Scientists Under Attack reveals the frightening reality of modern science, as objective investigation is corrupted by corporate...