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Description
"How did warfare originate? Was it human genetics? Social competition? The rise of complexity? Intensive study of the long-term hunter-gatherer past brings us closer to an answer. The original chapters in this volume examine cultural areas on five continents where there is archaeological, ethnographic, and historical evidence for hunter-gatherer conflict despite high degrees of mobility, small populations, and relatively egalitarian social structures....
Description
One of the last true hunter-gatherer tribes, the East African Hadza try to maintain their sustainable lifestyle. They have lived on their land near the Rift Valley in Tanzania for over 50,000 years. Like other indigenous peoples around the globe, the Hadza now face grave challenges to their way of life. The Hadza: The Last of the First is a call to action to guarantee a land corridor for their survival.
Description
For more than a century, the study of hunting and gathering societies has been central to the development of both archaeology and anthropology as academic disciplines, and has also generated widespread public interest and debate. The Oxford Handbook of the Archaeology and Anthropology of Hunter-Gatherers provides a comprehenive review of hunter-gatherer studies to date, including critical engagements with older debates, new theoretical perspectives,...
Author
Description
"He has spent nearly three decades studying, learning from, crusading for, and thinking about hunter-gatherers, who survive at the margins of the vast, fertile lands occupied by farming peoples and their descendants, now the great majority of the world's population. In material terms, the hunters have been all but vanquished, yet in this profound and passionate book, Brody utterly dispels the notion that theirs is a lesser way of life."--Jacket.
Description
Anthropologists once emphasized "man the hunter" as the driving force in human evolution, but now they believe it's the gathering of vegetables by women that enabled our greatest leaps. In this program, Dr. Alice Roberts explains how our ancestors' search for food has driven the way we look and behave today, from the shape of our face to relationships and gender roles. Visiting hunter-gatherers in Tanzania, she also investigates what type of diet...
Author
Description
"A rich analysis of the complex dynamic between food collection and food production in the farming societies of precolonial south central Africa. Using linguistic, archaeological, and other evidence, this sweeping study explores the place of subsistence in the precolonial history of south central Africa across nearly three millennia. Contrary to popular conceptions that place farming at the heart of political and social change, political innovation...
Description
This book compiles a collection of case studies analysing drivers of and responses to change amongst contemporary hunter-gatherers. Contemporary hunter-gatherers' livelihoods are examined from perspectives ranging from historical legacy to environmental change, and from changes in national economic, political and legal systems tomore broad-scale and universal notions of globalization and acculturation. Far from the commonly held romantic view that...
Description
."Although humans in the Southwest were hunter-gatherers for about 85% of their history, the majority of the archaeological research in the region has focused on the Formative period. In recent years, however, the amount of data on the Archaic period has grown exponentially due to the magnitude of cultural resource management projects in this region. The Archaic Southwest: Foragers in an Arid Land is the first volume to synthesize this new data. The...
Author
Description
History and prehistory come alive in this extraordinary account of America as it was before it got its name. William H. MacLeish paints a heart-rending portrait of the lush, miraculous New World on the eve of the Encounter - the arrival of the first Europeans, after which nothing would be the same. Drawing on the work of anthropologists, geologists, and other academic experts, MacLeish roams over 18,000 years of the continent's history, exploring...
Description
When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unkown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel...
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Description
"Are humans by nature hierarchical or egalitarian? Hierarchy in the Forest addresses this question by examining the evolutionary origins of social and political behavior. Christopher Boehm, an anthropologist whose fieldwork has focused on the political arrangements of human and nonhuman primate groups, postulates that egalitarianism is in effect a hierarchy in which the weak combine forces to dominate the strong."--Jacket.
Description
Major global climate event called the Younger Dryas dramatically affected local environments and human populations at the end of the Pleistocene. This volume is the first book in fifteen years to comprehensively address key questions regarding the extent of this event and how hunter-gatherer populations adapted behaviorally and technologically in the face of major climatic change. An integrated set of theoretical articles and important case studies,...
18) Beyond Borders
Description
The Hadzabe were forced off the Serengeti when it became a conservation area in the 1950s and have been forbidden to hunt there ever since. When filmmaker Paula Palacios brings chief D'anny and best hunter" Tanu to visit Serengeti National Park the men are awed by the abundant game their fathers had been free to pursue, and frustrated that the Hadzabe are now relegated to inferior lands. This program provides an intimate look at how two tribal leaders...
Author
Description
This book explores the relationship between prehistoric people and their food including what they ate, why they ate it, and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially strategies for meeting basic nutritional needs developed over millions of years. Humans are designed by evolution to adjust our feeding behavior...
Author
Description
"What brought the ape out of the trees, and so the man out of the ape, was a taste for blood. This is how the story went, when a few fossils found in Africa in the 1920s seemed to point to hunting as the first human activity among our simian forebears-the force behind our upright posture, skill with tools, domestic arrangements, and warlike ways. Why, on such slim evidence, did the theory take hold? In this engrossing book Matt Cartmill searches out...
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