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"The subject of this book is the region encompassed within the watershed of the Kansas River, known informally and fondly as the Kaw. This region includes parts of Kansas, Nebraska, and Colorado. In In the Country of the Kaw, James H. Locklear describes the natural and environmental history of this region, from the High Plains of Colorado to the Kansas City metropolitan area. The natural history component deals with geology, physiography, natural...
Author
Description
Casement of Juniata, as a man, indeed was "one of a kind." An individual of many facets, he not only was a dedicated man of the land but also one of the most unusual personalities of his time. His career proved again and again that life on farm and ranch can be full to the brim with adventure, opportunity and challenges. Beginning at 22, he ranched on the Unaweep range in western Colorado, and later brought international renown to his Juniata Farm...
12) Plains crazy
Author
Description
When a member of a reality TV program filming in Benteen County, Kansas, turns up dead in a local pasture with a Cheyenne arrow in his back, the local sheriff discovers that his own brother, Mad Dog, a county eccentric and Native American fanatic, has become the prime suspect.
Author
Description
"My purpose in writing this book was twofold: first, to supply a long-standing deficiency in Kansas historical literature (which has concentrated almost exclusively on the pre-Civil War period) by describing the political, military, social and economic events and developments of the state's first four years -- an era even more dramatic, and hardly less significant, than the one which preceded it; and, secondly, to contribute to a better understanding...
Author
Description
An American collection of heirloom recipes from a chef's point of view designed for home cooking. Award-winning chefs Colby and Megan Garrelts present 50 handcrafted recipes passed down through generations and celebrated around American tables ... Acclaimed chefs and recipient of the 2013 James Beard award for Best Chef Midwest, Colby and Megan Garrelts feature their favorite library of American classics redefined by easy, chef inspired techniques,...
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