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Description
Comprising three volumes and approximately half a million words, this work is likely the most comprehensive reference of its kind, providing detailed information not only about specific plants and food crops such as barley, corn, potato, rice, and wheat, but also interdisciplinary content that draws on the natural sciences, social sciences, and humanities.
Description
"For ages, farmers have domesticated plant varieties, while scientists have "made" nature through hybridization and other processes. This give and take - mediated through negotiations, persuasion, the marketplace, and even coercion - has resulted in what we call "nature" and has led to a homogenization of plant crops. Yet homogenization has led to new problems: genetic vulnerability, and the lack of systems to maintain plant germplasm of varieties...
Author
Description
Plants have long been genetically modified through crossbreeding and other basic agricultural techniques to make crops more resilient, nutritious, and profitable. In recent decades, however, advances in genetic engineering-including the ability to blend genetic material from animals with that of plants-have allowed farmers to grow crops that resist insect pests, weeds viruses, and drought; provide increased iron or beta carotene; deliver vaccines...
Author
Description
"In Dangerous Liaisons? geneticist Norman C. Ellstrand examines these and other questions. He begins with basic information about the natural hybridization process. He then describes what we now know about hybridization between the world's most important crops - such as wheat, rice, maize, and soybeans - and their wild relatives. Such hybridization, Ellstrand explains, is not rare, and it has occasionally produced a substantial impact. In some cases,...
Author
Description
"Fifteen years after the first genetically modified seeds and food, only four genetically modified plants have achieved significant market positions: corn, cotton, rapeseed and soybeans. Most of the other new constructs have caused unsolved problems or are only at the project stage, demonstrating the complexity of the task facing biotech companies. Doubts are also emerging about the real economic and agronomic benefits of genetically modified organisms....
Author
Description
"In this fascinating book, celebrated author Judith Sumner rescues from the pages of history the practical experience and botanical wisdom of generations of Americans. Crossing the disciplines of history, ethnobotany, and horticulture - and with a flair for the colorful anecdote - Sumner underlines a part of the American story often ignored or forgotten: how European settlers and their descendants made use of the "strange" new plants they found, as...
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