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"Preface We are pleased to present the fourth edition of Engineering Properties of Foods. During the last few years, food structure/micro-structure has remained a subject of research interest. Furthermore, significant developments have taken place in the area of high-pressure processing (HPP), and the process has been approved by the Food and Drug Administration (FDA) for pasteurization of food. Kinetic data related to HPP play a crucial role for...
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"Most Americans Eat Genetically Modified food on a daily basis. Yet many of us are barely aware that we're eating something that has been altered; food labels do not include information on ingredients that have been genetically modified, and the subject has received surprisingly little media coverage." "Even as genetically engineered foods spread throughout America, most consumers abroad have refused to eat them. Opposition to genetically engineered...
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