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This absorbing historical account is wonderfully anecdotal and alive with the trials as well as the triumphs of a $4 billion multinational company. Tracing it from its founding in 1901 for the purpose of making saccharin - in the days when the synthetic sweetener was a German monopoly - the book reveals how the Germans tried to force founder John F. Queeny out of business, and how the company grew after World War I under the leaderhsip of Edgar Monstanto...
Description
Since 2002 Indian agriculturalists have replaced almost all of their native seeds with genetically modified varieties due to intense campaigning by biotechnology giant Monsanto. Monsanto's proprietary BT cotton now occupies 90 percent of India's crop lands, having been sold with the understanding that it would improve yields and cut farmers' costs. But critics are questioning Monsanto's claims, and the farmers themselves report problems-their plants...
Author
Description
"Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 to 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concerns, ignoring the broader questions of social control that arise when food production methods become corporate-owned intellectual property. Drawing on legal documents and dozens of interviews with farmers...
Description
On this episode of Moyers & Company, Bill Moyers talks with scientist and philosopher Vandana Shiva, who's become a rock star in the global battle over genetically modified seeds. These seeds--considered "intellectual property" by the big companies that own the patents--are globally marketed to monopolize food production and profits. Opponents challenge the safety of genetically modified seeds, claiming they also harm the environment, are more costly,...
Author
Description
"It's the pesticide on our dinner plates, a chemical so pervasive it's in the air we breathe, our water, our soil, and even found increasingly in our own bodies. Known as Monsanto's Roundup by consumers, and as glyphosate by scientists, the world's most popular weed killer is used everywhere from backyard gardens to golf courses to millions of acres of farmland. For decades it's been touted as safe enough to drink, but a growing body of evidence indicates...
Author
Description
"The food we eat is being transformed before our eyes. Biotech companies are creating designer crops with strange powers - from cholesterol-reducing soybeans to tobacco plants that act as solar-powered pharmaceutical factories. They promise great benefits: better health for consumers and more productive agriculture. But the vision has a dark side, awakening fears of profit-driven tampering with life." "In Lords of the Harvest, Daniel Charles tells...
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