(0)
(0)
(0)
(0)
(0)Catalog Search Results
Author
Description
This book investigates the controversial claim by welfare critics that public assistance programs like the Food Stamp and National School Lunch programs contribute to obesity among the poor. The author synthesizes empirical evidence from an array of disciplines--anthropology, economics, epidemiology, marketing, medicine, nutrition science, psychology, public health, sociology, and urban planning--to test this claim and to test whether other causal...
Author
Description
This work is an examination of what makes us fat. In his book Good Calories, Bad Calories, the author, an acclaimed science writer argues that certain kinds of carbohydrates, not fats and not simply excess calories, have led to our current obesity epidemic. Now he brings that message to a wider, nonscientific audience. With fresh evidence for his claim, this book makes his critical argument newly accessible. He reveals the bad nutritional science...
Description
Providing health researchers, practitioners and policy makers with an overview of the current global obesity epidemic and the case for prevention, this text reviews the existing evidence regarding the effectiveness of strategies to promote health eating and physical activity in order to prevent obesity.
Author
Description
"Generation Extra Large reveals the startling truth about the obesity epidemic, and uncovers the cultural and economic causes of childhood obesity. Cash-strapped schools have opened their doors to fast food and soda companies. Many schools are cutting physical education - and even recess - in a misguided attempt to save money and boost standardized test scores. At the same time, the authors report, food and soda lobbies are shaping government policy...
Description
Filmmaker Morgan Spurlock embarks on a journey to find out if fast food is making Americans fat. For 30 days he can't eat or drink anything that isn't on McDonald's menu; he must eat three square meals a day, he must eat everything on the menu at least once, and supersize his meal if asked. He treks across the country interviewing a host of experts on fast food and a number of regular folk while downing McDonald's to try and find out why 37% of American...
Description
"Six and a half years ago, filmmaker Morgan Spurlock went on a quest to expose the obesity problem facing America and to show how fast food restaurants (and one in particular) have played their part in this epidemic. This is a film that wiped the term 'super size' off the menus at McDonald's and helped start a revolution in health care that still exists today ... Morgan unravels the American obesity problem by interviewing experts nationwide and by...
In ILL
Didn't find what you need? Items not owned by San Antonio College Library can be requested from other ILL libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request