(0)
(0)
(0)
(0)
(0)Catalog Search Results
Author
Description
Written from the vantage point of a farmer-ecologist, The Emergent Agriculture is a fascinating conversation about the future of food. Arguing that industrial food production is incompatible with the realities of nature, science and ethics, this collection of fourteen lyrical essays makes the case for a locally based food system.
Author
Description
"When construction of the Transamazon Highway was proposed in 1970, the Brazilian media depicted a road stretching out through a flat expanse of mature forests, its surface paved with glittering stones and precious metals - purported riches of the Amazon yet to be discovered." But, as Douglas Stewart found while traveling the highway in 1989, "the forest deceives." The 1,000-kilometer trip from Belem to Altamira took "three days, six buses, three...
Author
Description
Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre -- and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started: buying and saving seeds, starting seedlings, establishing raised...
Author
Description
"Crisis and Opportunity outlines the consequences of agricultural industrialization, then details the methods that can restore economic viability, ecological soundness, and social responsibility to our agricultural system and thus ensure a sustainable agriculture as the foundation of a sustainable food system and a sustainable society."--Jacket.
Author
Description
In recent years, the popularity of organically grown produce has exploded. In 2014, organic fruits and vegetables accounted for 12% of all produce sales in the United States, with $39 billion in consumer sales reported for 2015. As a federally recognized niche market within the agricultural mainstream, organic farming is increasingly on display in American grocery stores. Yet the organic food most Americans consume today is produced by an industrial...
Author
Description
"In 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people--a loss of over 14 million acres and the result of discrimination and dispossession. While farm management is among the whitest of professions, farm labor is predominantly brown and exploited, and people of color disproportionately live in "food apartheid" neighborhoods and suffer from diet-related illness. The system is...
In ILL
Didn't find what you need? Items not owned by San Antonio College Library can be requested from other ILL libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request