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Description
Heavily armored, indigestible and even poisonous, plants pose problems for some of our biggest predators. David Attenborough explores why eating plants is one of the greatest challenges for the planet's mammals, and how herbivores have adapted to plant defenses. Learn how the tapir of the South American jungle visits secret clay licks in search of a natural antidote, the pika of the Canadian Rockies exploits poisons as a natural preservative, and...
Description
The vast world of plants includes everything from microscopic organisms to 300-foot-tall trees. Plants are crucial to our survival. If the plant life on our planet were to disappear, all living animals would not be able to exist. Learn all about chlorophyll, photosynthesis, unicellular algae and its evolution, mosses, ferns, conifers, flowering plants, and the characteristics and reproductive devices of plants. Discover some of the unique qualities...
Description
Darwin’s book On the Origin of Species shook the scientific world and far beyond. Yet it was his next book, devoted entirely to orchids, which filled in gaps and firmed up his revolutionary ideas. Orchids have an ethereal beauty, whether growing hundreds of feet up in a misty rainforest or along the verges of busy suburban roads. But their exotic flowers are shaped for just one purpose: to draw in pollinators.
Description
This Science Screen Report explores ways in which plants have evolved since moving from sea to land approximately 400 million years ago. The program describes how the evolution of vascular systems made terrestrial life possible and how plants with woody stems evolved into trees. With wide-ranging examples, including the Venus flytrap, the Wollemi Pine, and the giant sequoia, the video explains how different adaptations enable plants to reproduce,...
Description
Featuring author, journalist, activist, and professor Michael Pollan, and based on his best-selling book, this program takes viewers on an eye-opening exploration of the human relationship with the plant world - seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species - the apple, the tulip, marijuana, and the potato - evolved to satisfy our yearnings for sweetness, beauty, intoxication, and control....
Description
This program focuses on the mechanisms and benefits of plant hybridization. By observing cross-pollination techniques on tomatoes and day lilies, students will be able to replicate or even find new applications for this technology. Hybridization can invigorate plant varieties, and it is also a natural way to create entirely new kinds of plants. By breeding plants from closely related parents, we can improve disease resistance and modify the color,...
Description
This program explains how roots and tubers function as underground storage structures. Using potatoes, sweet potatoes, and dahlias as examples, it discusses traditional propagation methods with tubers, as well as True Seed Potatoes or TSP, which are vital in the development of new potato varieties and which are increasingly produced for developing countries. It shows how to take sweet potato cuttins and considers ways to use these nutritious roots....
Description
This program covers many manual sowing techniques, as well as the use of semiautomatic and fully automatic vacuum seeders. It explores the advantages seeds have and studies genetic variation, hybrids, seed anatomy, stages of germination, harvesting, winnowing, and threshing techniques. It discusses the many special germination requirements, such as scarification, stratification, overcoming chemical inhibition, seed dormancy, and quiescence. It also...
Description
This program presents reproduction techniques and cultural information for food staples grown in tropical regions. These economically-important crops feed much of the world's population, yet most of these plants are practically unknown in the USA. The program shows the easiest ways to propagate such tropical food staples as cassava, taro, sorghum, true yams, plantains, and bananas. It also shows how these fruits, roots, and canes can be processed...
Description
Grafting is a well-known method of improving crop performance of long-lived, woody plants like fruit and nut trees, roses, and grapes. Grafting is also used commercially to improve vegetable crops. This program demonstrates the principles and mechanics of grafting by using fast-growing annual vegetables. It explains the techniques of approach grafting and cleft grafting; teaches terms and definitions for grafting; and shows how to select suitable...
Description
Roots are some of the most nutritional foods on earth, still so many easy-to-grow and delicious root crops never make it to the market. This program presents step-by-step propagation techniques for both common and unusual root crops grown throughout the world. In addition to carrots, radishes, andbeets, it introduces students to some of the wild edible roots found in the U.S. It presents propagation methods for root and tuber crops of the Andes mountain...
Description
This program is an informative, close-up look at the many practical asexual propagation methods that can be used to reproduce plants. It shows descriptive step-by-step examples that demonstrate the different types of vegetative propagation methods, including division, layering, bulbs, and underground structures such as rhizomes and tubers. These propagation techniques give quick results and also provide an excellent laboratory for the study of plant...
Description
While acknowledging the achievements of the pharmaceutical industry, this program offers an alternative perspective on the production of medicines, emphasizing the use of plants and herbs instead of synthetic compounds. Beginning with a historical overview of plant remedies-including evidence of sophisticated herbalism in ancient Mesopotamian, Egyptian, and Arab cultures-the video describes how pharmacology evolved out of traditional herbal medicine....
Description
From hardwood cuttings to hardening off, this program shows students the tools, processes, and methods used by professional propagators to successfully grow plants from cuttings. It presents many examples of stem-cuttings, leaf-cuttings, and root-cuttings and offers specific examples of hardwood, semi-hardwood, softwood, and herbaceous cuttings. The program explores plant anatomy, growing environments, transplanting and growing on, rooting principles,...
Description
Surveying the vast biodiversity of the medicinal plant world, this program examines the challenges facing countries rich in such natural resources. The video presents interviews with numerous alternative health experts-including Dr. Jean-Pierre Willem, renowned surgeon, ethnologist, and the last field assistant of Dr. Albert Schweitzer-and documents their knowledge in a wide range of herbal and plant-based treatments. It also studies controversies...
Description
Grains and legumes feed half of the world's growing population and also make fascinating subjects for propagation. This program covers propagation methods for the major cereal crops (including "The Big Three"), as well as legume crops, such as soybeans, peanuts, and lentils. It shows harvesting, threshing, winnowing, and grinding techniques with both hand tools and modern machines. By following the program's step-by-step procedures, students will...
Description
Many critics of "Big Pharma" see a pattern of exploitation in the industry's dealings with the developing world. This program identifies new ways for drug manufacturers to operate globally, promoting increased cooperation with local producers of traditional, plant-based medicines. Recognizing that worldwide demand for alternative medicine may create new producer countries, the program visits centers of herbology and other non-Western healing methods...
Description
Many animals have evolved chemicals to enhance their chance of survival: some scorpions literally drug their potential mates, others use their poisons to defend or to kill. The world of venoms and poisons, the apparatus designed to deliver them, and the strategies that animals employ to use them most effectively is a rich and varied example of natural selection and evolution in action.
Description
Darwin's theory of natural selection paved the way for the field of genetics. But the concept of a gene didn't exist in Darwin's time, and it was several more decades before science could clearly show how an organism passes characteristics on to its offspring. This program spotlights the life and work of Gregor Mendel, an Augustinian monk living in what is today the Czech Republic - and the father of modern genetic science. The film follows Mendel's...
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