San Antonio College Library

In this fascinating and witty account, Yale psychologist Paul Bloom draws on insights from child development, philosophy, neuroscience, and behavioral economics to examine the science behind our curious desires, attractions, and tastes, covering everything from the animal instincts for sex and food to the uniquely human taste for art, music, and stories.

A leading brain scientist's look at the neurobiology of pleasure--and how pleasures can become addictions. Whether eating, taking drugs, engaging in sex, or doing good deeds, the pursuit of pleasure is a central drive of the human animal. Here, Johns Hopkins neuroscientist David J. Linden explains how pleasure affects us at the most fundamental level: in our brain. As he did in The Accidental Mind, Linden combines cutting-edge science with entertaining...

When someone suffers a mishap, a setback or a downfall, we sometimes find ourselves experiencing schadenfreude - an emotion defined as deriving pleasure from another's misfortune. Schadenfreude is a common experience and an emotion which is seemingly inherent to social being. This book offers a comprehensive summary of current theoretical and empirical work on schadenfreude from psychological, philosophical and other scientific perspectives. The chapters...

Presents an evaluation of the culture of vice and excessive misbehavior, offering insight into the appeal and rewards of taboo hobbies and advice on how to indulge in covert activities while retaining one's dignity if discovered.

These studies of Latin poetry were commissioned with two main purposes in mind: to encourage a fresh reading of several Latin poets from the time of Catullus to Horace, and to illustrate various, critical approaches to literature.

Between 1959 and 1966, Charles Rembar successfully defended publishers in several censorship trials in cases that helped establish First Amendment protection of works of literary merit. His account of the trials is interesting reading for lawyers and laymen.

"In Edible Arrangements, Elizabeth Blake explores the way modernist writing about eating plumbs larger questions about bodily and literary pleasure. Drawing on insights from the field of food studies, she makes dual interventions into queer theory and modernist studies: first, locating an embrace of queerness within modernist depictions of the pleasure of eating, and second, showing how this queer consumption shapes modernist notions of literary form,...

For generations, critics have noticed in nineteenth-century American women's sentimentality a streak of masochism, but their discussions of it have over-simplified its complex relationship to women's power. Marianne Noble argues that tropes of eroticized domination in sentimental literature must be recognized for what they were: a double-edged sword of both oppression and empowerment. She begins by exploring the cultural forces that came together...