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Description
Dara O'Briain visits Thanet Earth, a hi-tech greenhouse farm in Kent that grows millions of fruits and vegetables throughout the year- all without using soil. Then he heads to Texas, where a technique called "cloud seeding" is attempting to solve the problems of a five-year drought. Dara also experiments with a way of delivering flavors digitally using a receptor placed on the tongue. Also in this episode, Michelin-starred chef Angela Hartnett meets...
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