San Antonio College Library

Presents more than 250 recipes that contain only three ingredients covering appetizers, soups and pasta, main dishes, side dishes, and desserts.

Provides two hundred affordable, nutritionally-balanced recipes for family meals, incorporating clean up techniques into food preparation as well as providing advice on shopping, storing, and presentation.

America's most trusted authority on heart-healthy eating presents a brand-new addition to its cookbook library. This book is perfect for busy cooks who love the crowd-pleasing convenience of one-dish meals, but still want the health benefits.

Presents a selection of over fourteen hundred slow-cooker recipes for appetizers, soups, stews, main dishes, vegetables, beverages, breads, and desserts, all tested in real-life settings.

Counsels readers on how to lose weight and save money by cooking at home, sharing recipes for healthier adaptations of favorites that measure three hundred fifty calories per meal or less.

"A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters. Whether it's because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster-one...