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1) Rice: a global history

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"Rice: A Global History presents the historical journey that rice has taken, from its early origin as a staple food in Asian and West African countries to its ubiquitous place in meals all over the world today.Though not heavily traded worldwide, rice has long had a strong influence on the global political scene as well as deep emotional significance at the table, where it is integral to many ethnic identities and appears in cultural rituals, literature,...

2) The art of rice: spirit and sustenance in Asia

Author

Hamilton, Roy W

3) Rice and slaves: ethnicity and the slave trade in colonial South Carolina

Author

Littlefield, Daniel C

4) The funny little woman

Author

Mosel, Arlene

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While chasing a dumpling, a little lady is captured by wicked creatures from whom she escapes with the means of becoming the richest woman in Japan.

5) Slavery and rice culture in low country Georgia, 1750-1860

Author

Smith, Julia Floyd

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Rice plantations were found in coastal Georgia which included Chatham, Bryan, Liberty, McIntosh, Glynn and Camden counties.

6) Heal your heart: the new rice diet program for reversing heart disease through nutrition, exercise, and spiritual renewal

Author

Rosati, Kitty Gurkin

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Information on the Duke University Rice Diet Program along with analysis of risk factors, detailed nutrition plan, more than 150 recipes, exercise plan, guidance on using holistic techniques, and resource information on support groups and newsletters.

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1) Rice: a global history

2) The art of rice: spirit and sustenance in Asia

3) Rice and slaves: ethnicity and the slave trade in colonial South Carolina

4) The funny little woman

5) Slavery and rice culture in low country Georgia, 1750-1860

6) Heal your heart: the new rice diet program for reversing heart disease through nutrition, exercise, and spiritual renewal

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