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In Texas and throughout the South, myriad barbecue joints claim the title of?best barbecue.? Many barbecue enthusiasts would nearly fight to the death to defend their favorite, and the Salt Lick is certainly a contender. But Salt Lick owner Scott Roberts doesn?t care about that. He?s more interested in the smiles on his customers? faces as they leave the restaurant. With more than 600,000 customers served each year, he may be onto something. That?s...
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