San Antonio College Library

The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations in geography and climate and unique social, cultural and political history. This book covers Denmark, Norway, Sweden, and Iceland's unique and common foods.

The whole world wants to learn the secrets of Nordic exceptionalism: why are the Danes the happiest people in the world, despite having the highest taxes? If the Finns really have the best education system, how come they still think all Swedish men are gay? Are the Icelanders really feral? How are the Norwegians spending their fantastical oil wealth? And why do all of them hate the Swedes? British author Michael Booth has lived among the Scandinavians,...