Catalog Search Results
Author
Description
University of California psychologist and researcher Lawrence D. Rosenblum explores the astonishing abilities of the five senses, abilities few of us even know we have. Drawing on groundbreaking insights into the brain's neuroplasticity and integrative powers, including findings from his own research, Rosenblum examines how the brain uses the subtlest information to apprehend the world. A blind person, for example, can "see" through batlike echolocation;...
Description
Can perception be explained in terms of sensation? In this program, the senses, including proprioception, are described; the structuralist, gestalt, constructivist, and direct perception theories are critically analyzed, focusing on both their strengths and weaknesses; and perceptual models such as those of Ulric Neisser and David Marr are presented. Many examples of the perceptual theories are provided. In addition, the roles of Wundt, Wertheimer,...
Author
Description
Ever wonder why some people have difficulty recognizing faces or why food found delicious in one culture is reviled in another? The author ponders these and other surprising facts in this book. From when stimuli first excite our senses to the near-miraculous sense organs themselves to the mystery of how our brain interprets senses, he explains the complex phenomena of how we see, feel, taste, touch, and smell. He takes us through the history of sensory...
Description
This film is a demonstration of how important texture and touch is in the kitchen, with an analysis of how the brain processes feeling. Tom Colicchio's first three stars from The New York Times were awarded as executive chef of Mondrian. Since then, he has been similarly acknowledged for Gramercy Tavern, his signature venture Craft, and Colicchio & Sons. He has opened several restaurants, penned several books, and became head judge on Bravo's hit...
Description
The star sommelier of The Bernardin has his famous nose put to the test by neurochemist Terry Acree. How sophisticated can our sense of smell get? Aldo Sohm oversees a 15,000 bottle wine collection made up of 900 wine selections from 12 countries with vintages from as early as 1875. Terry Acree is Professor of Food Science at Cornell University. His laboratory is interested in why there is such a functional variation in taste and olfaction that has...
11) On Meditation
Description
A married couple discusses the elemental nature of their work and how it is impacted by their meditation practice with a neuroscientist. Mark Epstein is a highly-regarded psychiatrist in private practice in New York City and the author of a number of books about the interface of Buddhism and psychotherapy. Arlene Shechet has received broad recognition for her corporeal and suggestive ceramic work; herwork is included in public and private collections...
Description
What do we see when we see nothing? The famed neurologist Oliver Sacks explores inner vision with photographer John Dugdale. Stricken blind by a stroke 18 years ago at the age of 32, Dugdale was able to transform what seemed like an insurmountable liability into a successful career as an art photographer.
Description
Tenzin Wangyal Rinpoche discusses sensory deprivation with R. Clay Reid, Professor of Neurobiology at Harvard, comparing its use as means of stimulating the brain (as in Bon and Buddhist 'dark retreat practice') with its use as a torture practice. "Dark retreat" (mun mtshams) is apowerfulmeans in which special circumstances--both physical and psychological--are created in order to enhance particular meditation and yogic practices. This form of solitary...
Description
From cooking breakfast to driving home from work, we rely on the body's natural interfaces for nearly every task. Ironically, our senses are easily fooled and seem to affect each other in strange ways. This program follows new explorations in biology, neurology, and psychology that are shedding light on how the five senses work-not just as individual abilities but in tandem. Demonstrations feature bizarre optical illusions that reveal the subjectivity...
Description
A fascinating documentary that explores the work of the world's leading scientists and how the unconscious brain shapes our attention, perception and memory. Over 90 percent of our daily actions are done unconsciously - an "auto-pilot" in our head. Automatic Brain takes a look at how unconscious processes steer the lives of two ordinary people, from everyday routines to life choices such as finding a partner. With brain guru Allan Snyder of the University...
Description
This program discusses the development, organization, and functions of the nervous system and the input organs that stimulate it. Beginning with an introductory overview of neural anatomy, the video outlines the organization of the central and peripheral nervous systems and the processes of sensation, transduction, and perception. In addition, the senses of vision, hearing, taste, smell, and equilibrium are analyzed, as well as sensitivities to temperature,...
Description
We know that attention disorders such AD/HD, or attention-deficit/hyperactivity disorder, affect more than four percent of the population and are connected to other neuropsychiatric disorders. However, the neural circuits and computations underlying attention remain poorly understood. Stefan Treue, professor of cognitive neuroscience and biological psychology at the German Primate Center and University of Göttingen, is providing a more rigorous...
20) Brain Games
In ILL
Didn't find what you need? Items not owned by San Antonio College Library can be requested from other ILL libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request