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"Wheat was one of the first domesticated food crops, and for roughly 8,000 years it has been a dietary staple in Europe, West Asia, and North Africa. Today, wheat is grown on more land area than any other commercial crop, and it continues to be the most important food grain for humans. A plant this prolific surely deserves its own biography. This book, by plant ecologist Catherine Zabinski, invites readers to follow the evolutionary journey of wheat...
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