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"Laboratories around the world are experiencing a "bioexplosion", as they busily sequence, identify and switch genes among different species. In Killer Foods, Dr Michal Fox addresses the potential ramifications of the burst of technology. from the creation of herbicide-resistant soybeans to the splicing of human genes into pigs and goats, new developments in biotechnology pose serious questions: How has genetic engineering put animals' health at risk?...
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Overview: Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes and the development of techniques for the incorporation of novel or modified genes into plants eventually led to the commercialization of genetically modified (GM) crops in the mid-1990s. This was seen as the start of a biotechnological revolution in plant breeding. However, plant...
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"Prepare to set aside what you think you know about yourself and microbes. Good health--for people and for plants--depends on Earth's smallest creatures. [This book] tells the story of our tangled relationship with microbes and their potential to revolutionize agriculture and medicine, from garden to gut"--Dust jacket flap.
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