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Abstract: In an attempt to trace changes in food production and food consumption since 1950 when the first statistics were available, this book deals with what has happened and makes no attempt to predict. Since 1950, the world food problems consist of a large proportion of the population of Africa, Asia and Latin America, where people are either undernourished, malnourished or both. Hunger has been attributed to both population growth and poverty,...
Description
Monographic collection of case studies and essays on experiments in cooperatives and collective human settlements in the USA during the 1960s and 1970s - discusses free health services and educational institutions, food cooperatives, urban area communes, etc. As well as issues relating to equal opportunity, participatory organizations and alternative social services. References.
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