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Abstract: In an attempt to trace changes in food production and food consumption since 1950 when the first statistics were available, this book deals with what has happened and makes no attempt to predict. Since 1950, the world food problems consist of a large proportion of the population of Africa, Asia and Latin America, where people are either undernourished, malnourished or both. Hunger has been attributed to both population growth and poverty,...
Author
Description
Study of the role of developed countries, the role of UN (UN and specialized agencies) and of nongovernmental organizations in providing emergency relief and food aid to alleviate hunger in Cambodia in 1979 - examines the functioning of responsible agencies in response to a disaster, the economic implications and political problems involved; discusses the conflict between politics and humanitarian missions; reports personal observations of the author....
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