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Before Columbus, before the Pilgrims, Native Americans used indigenous plants, seafood, and game in cooking traditions that are still very much alive. This carefully researched cookbook presents 150 authentic recipes from across the United States, incorporating many indigenous ingredients hailed today for their healthfulness and flavor: wild rice, corn, beans, sunflower seeds, venison, buffalo, fowl, and fish. There are traditional dishes from the...
Description
Even as interest in the powerful, often tragic history of Native America grows, many books continue to perpetuate long-standing misconceptions of the past as well as the romantic stereotypes often popularized today. Readers can now rely on Encyclopedia of North American Indians for an authentic and often surprising portrait of the complexities of the Native American experience. Written by more than 260 contemporary authorities, the volume features...
Author
Description
"A descriptive list of the stocks, confederacies, tribes, tribal divisions, and settlements north of Mexico, accompanied with the various names by which these have been known, together with biographies of Indians of note, sketches of their history, archeology, manners, arts, customs, and institutions, and the aboriginal words incorporated into the English language.--From the Letter of transmittal.
Author
Description
In this reworking of Lewis Spence's 1914 work Myths and Legends of the North American Indians, Jon E. Lewis puts the work in context with an extensive new introductory essay and additional commentary throughout on the history of Native Americans, their lifestyle, culture, and religion/mythology. He includes examples of myths from tribes omitted by Spence, such as the Inuit, a guide to tribes and their myths by region, and an A-Z of the chief gods,...
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