Sicily : Traditional Flavoured Pecorino Cheeses
(eVideo)
Status
Description
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Subjects
LC Subjects
OCLC Fast Subjects
Other Subjects
Aliments -- Histoire.
Aliments artificiels -- Industrie.
Aliments naturels.
Europe -- Descriptions et voyages.
Films éducatifs.
food service.
Fromage -- Fabrication -- Italie -- Sicile.
Gastronomie -- Histoire.
Géographie économique.
Services alimentaires.
Sicile (Italie) -- Descriptions et voyages.
Videorecording.
Vidéos sur Internet.
Aliments artificiels -- Industrie.
Aliments naturels.
Europe -- Descriptions et voyages.
Films éducatifs.
food service.
Fromage -- Fabrication -- Italie -- Sicile.
Gastronomie -- Histoire.
Géographie économique.
Services alimentaires.
Sicile (Italie) -- Descriptions et voyages.
Videorecording.
Vidéos sur Internet.
More Details
Published
New York, N.Y. : Films Media Group, [2013], ©2010.
Format
eVideo
Language
English
Notes
General Note
Encoded with permission for digital streaming by Films Media Group on November 17, 2013.
General Note
Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
General Note
Title from distributor's description.
Description
As the largest island in the Mediterranean, the culture of Sicily has been influenced by the Greeks, Romans, Arabs and Normans - and of course the Italians. These influences can clearly be seen in the traditional cheese-making process. Host Will Studd travels to Sicily and visits one of the last farmhouse dairies making a saffron-flavored sheep's milk cheese. He also samples the many flavors of Sicilian Pecorino, and explores a Dickensian cheese-maturing room that is several centuries behind the times.
Local note
InfoBase Learning Films on Demand: Master Academic Collection - US
Citations
APA Citation, 7th Edition (style guide)
(20132010). Sicily: Traditional Flavoured Pecorino Cheeses . Films Media Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20132010. Sicily: Traditional Flavoured Pecorino Cheeses. New York, N.Y.: Films Media Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sicily: Traditional Flavoured Pecorino Cheeses New York, N.Y.: Films Media Group, 20132010.
Harvard Citation (style guide)(n.d.). Sicily: traditional flavoured pecorino cheeses. New York, N.Y.: Films Media Group.
MLA Citation, 9th Edition (style guide)Sicily: Traditional Flavoured Pecorino Cheeses Films Media Group, 20132010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
2f4afcd7-97f9-510a-a9ba-4632131b2fae-eng
Grouping Information
| Grouped Work ID | 2f4afcd7-97f9-510a-a9ba-4632131b2fae-eng |
|---|---|
| Full title | sicily traditional flavoured pecorino cheeses |
| Author | films for the humanities sciences |
| Grouping Category | movie |
| Last Update | 2024-08-18 06:12:27AM |
| Last Indexed | 2025-02-26 02:08:49AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Oct 15, 2024 |
| Last Used | Oct 15, 2024 |
Marc Record
| First Detected | Aug 13, 2024 02:33:00 PM |
|---|---|
| Last File Modification Time | Aug 13, 2024 02:33:00 PM |
MARC Record
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| 245 | 0 | 0 | |a Sicily :|b Traditional Flavoured Pecorino Cheeses /|c ABC International. |
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| 260 | 3 | |a New York, N.Y. :|b Films Media Group,|c [2013], ©2010. | |
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| 490 | 1 | |a Cheese Slices (Series 5) | |
| 500 | |a Encoded with permission for digital streaming by Films Media Group on November 17, 2013. | ||
| 500 | |a Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
| 500 | |a Title from distributor's description. | ||
| 505 | 0 | |a Introduction: Sicily: Traditional Flavoured Pecorino Cheeses -- Cheese Slices (Series 5) (1:57) -- Pecorino Siciliano with Orange Peel (2:43) -- Rare Native Comisana Sheep (2:14) -- Making Piacentinu Cheese (3:10) -- Rectangular Shaped Ragusano (1:45) -- Unusual Maturation of Authentic Ragusano (3:43) -- Villa Dafne's Cheeses (3:07) -- Sicilian Cooking Class (3:53) -- Credits: Sicily: Traditional Flavoured Pecorino Cheeses -- Cheese Slices (Series 5) (0:39). | |
| 520 | |a As the largest island in the Mediterranean, the culture of Sicily has been influenced by the Greeks, Romans, Arabs and Normans - and of course the Italians. These influences can clearly be seen in the traditional cheese-making process. Host Will Studd travels to Sicily and visits one of the last farmhouse dairies making a saffron-flavored sheep's milk cheese. He also samples the many flavors of Sicilian Pecorino, and explores a Dickensian cheese-maturing room that is several centuries behind the times. | ||
| 590 | |a InfoBase Learning|b Films on Demand: Master Academic Collection - US | ||
| 650 | 0 | |a Artificial foods industry. | |
| 650 | 0 | |a Cheesemaking|z Italy|z Sicily. | |
| 650 | 0 | |a Economic geography. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food service. | |
| 650 | 0 | |a Food|x History. | |
| 650 | 0 | |a Gastronomy|x History. | |
| 650 | 0 | |a Natural foods. | |
| 650 | 6 | |a Aliments artificiels|x Industrie. | |
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| 650 | 6 | |a Géographie économique. | |
| 650 | 6 | |a Services alimentaires. | |
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| 650 | 6 | |a Gastronomie|x Histoire. | |
| 650 | 6 | |a Aliments naturels. | |
| 650 | 7 | |a food service.|2 aat | |
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| 650 | 7 | |a Cheesemaking|2 fast | |
| 650 | 7 | |a Economic geography|2 fast | |
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| 650 | 7 | |a Travel|2 fast | |
| 651 | 0 | |a Europe|x Description and travel. | |
| 651 | 0 | |a Sicily (Italy)|x Description and travel. | |
| 651 | 6 | |a Europe|x Descriptions et voyages. | |
| 651 | 6 | |a Sicile (Italie)|x Descriptions et voyages. | |
| 651 | 7 | |a Europe|2 fast|1 https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq | |
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| 655 | 7 | |a Educational films|2 fast | |
| 655 | 7 | |a History|2 fast | |
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