The omnivore's dilemma : [a natural history of four meals]
(Audiobook)

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Status
General Shelving - 3rd Floor
GT2850 .P65 2006b
7 available

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LocationCall NumberNoteStatus
General Shelving - 3rd FloorGT2850 .P65 2006bdisc13On Shelf
General Shelving - 3rd FloorGT2850 .P65 2006bdiscs1-2On Shelf
General Shelving - 3rd FloorGT2850 .P65 2006bdiscs3-4On Shelf
General Shelving - 3rd FloorGT2850 .P65 2006bdiscs5-6On Shelf
General Shelving - 3rd FloorGT2850 .P65 2006bdiscs7-8On Shelf
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Format
Audiobook
Physical Desc
13 audio discs (16 hr.) : digital ; 4 3/4 in.
Language
English
UPC
9780143058410

Notes

Creation/Production Credits
Executive producer: Patti Pirooz ; produced by Dan Musselman.
Participants/Performers
Read by Scott Brick.
Description
An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Pollan, M., & Brick, S. (2006). The omnivore's dilemma: [a natural history of four meals] . Penguin Audio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pollan, Michael and Scott. Brick. 2006. The Omnivore's Dilemma: [a Natural History of Four Meals]. New York: Penguin Audio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pollan, Michael and Scott. Brick. The Omnivore's Dilemma: [a Natural History of Four Meals] New York: Penguin Audio, 2006.

Harvard Citation (style guide)

Pollan, M. and Brick, S. (2006). The omnivore's dilemma: [a natural history of four meals]. New York: Penguin Audio.

MLA Citation, 9th Edition (style guide)

Pollan, Michael., and Scott Brick. The Omnivore's Dilemma: [a Natural History of Four Meals] Penguin Audio, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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