No foreign food : the American diet in time and place
(Book)
Author
Status
General Shelving - 3rd Floor
TX360.U6 P55 1998
1 available
TX360.U6 P55 1998
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX360.U6 P55 1998 | On Shelf |
More Details
Format
Book
Physical Desc
x, 262 pages : illustrations, maps ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 243-251) and index.
Description
"Explores the evolution and transformation of the American diet from colonial times to the present." Includes the introduction of exotic foods into an originally bland diet, the disappearance of early staples from the average modern diet, the influence of grocery stores and restaurants on modern diet, and more.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Pillsbury, R. (1998). No foreign food: the American diet in time and place . Westview Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pillsbury, Richard. 1998. No Foreign Food: The American Diet in Time and Place. Boulder, Colo.: Westview Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pillsbury, Richard. No Foreign Food: The American Diet in Time and Place Boulder, Colo.: Westview Press, 1998.
Harvard Citation (style guide)Pillsbury, R. (1998). No foreign food: the american diet in time and place. Boulder, Colo.: Westview Press.
MLA Citation, 9th Edition (style guide)Pillsbury, Richard. No Foreign Food: The American Diet in Time and Place Westview Press, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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