Fast food nation : the dark side of the all-American meal
(Book)
Author
Status
General Shelving - 3rd Floor
TX715 .S2968 2001
1 available
TX715 .S2968 2001
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX715 .S2968 2001 | On Shelf |
Subjects
LC Subjects
Bisac Subjects
OCLC Fast Subjects
Other Subjects
advertising.
Aliments précuisinés -- États-Unis.
Aliments.
American cooking.
aspect sociologique.
aspecto sociológico.
BOOK
cambio social.
changement social.
comportamiento del consumidor.
comportement du consommateur.
condiciones de empleo.
condiciones de trabajo.
conditions d'emploi.
conditions de travail.
conditions of employment.
consommation.
consumer behaviour.
consumo.
consumption.
Cookbook
cookbooks.
Cooking
Cuisine américaine.
Cuisine.
Diet
elaboración de alimentos.
elaboración de carnes.
empleo de jóvenes.
emploi des jeunes.
Estados Unidos.
Etats-Unis.
Fast food restaurants -- United States -- History.
fast food.
Fastfood.
Feeding Behavior
Food
Food habits -- Social aspects -- United States.
food industry.
food processing.
food product.
food.
fotografía.
Habitudes alimentaires.
industria de la alimentación.
industria de la carne.
industrie alimentaire.
industrie de la viande.
Livres de cuisine.
marketing.
marketing.
meat industry.
meat processing.
mercadotecnia.
photograph.
photographie.
producto alimentario.
produit alimentaire.
propaganda.
racionalización.
rationalisation.
rationalization.
recipes.
restauración rápida.
Restaurants-minute -- États-Unis.
restauration rapide.
réclame.
Régimes alimentaires.
salaire.
salario.
sindicato.
social change.
sociological aspect.
syndicat.
tendance.
tendencia.
trade union.
traitement de la viande.
traitement des aliments.
trend.
United States
USA.
Voedingsgewoonten.
wages.
working conditions.
youth employment.
Aliments précuisinés -- États-Unis.
Aliments.
American cooking.
aspect sociologique.
aspecto sociológico.
BOOK
cambio social.
changement social.
comportamiento del consumidor.
comportement du consommateur.
condiciones de empleo.
condiciones de trabajo.
conditions d'emploi.
conditions de travail.
conditions of employment.
consommation.
consumer behaviour.
consumo.
consumption.
Cookbook
cookbooks.
Cooking
Cuisine américaine.
Cuisine.
Diet
elaboración de alimentos.
elaboración de carnes.
empleo de jóvenes.
emploi des jeunes.
Estados Unidos.
Etats-Unis.
Fast food restaurants -- United States -- History.
fast food.
Fastfood.
Feeding Behavior
Food
Food habits -- Social aspects -- United States.
food industry.
food processing.
food product.
food.
fotografía.
Habitudes alimentaires.
industria de la alimentación.
industria de la carne.
industrie alimentaire.
industrie de la viande.
Livres de cuisine.
marketing.
marketing.
meat industry.
meat processing.
mercadotecnia.
photograph.
photographie.
producto alimentario.
produit alimentaire.
propaganda.
racionalización.
rationalisation.
rationalization.
recipes.
restauración rápida.
Restaurants-minute -- États-Unis.
restauration rapide.
réclame.
Régimes alimentaires.
salaire.
salario.
sindicato.
social change.
sociological aspect.
syndicat.
tendance.
tendencia.
trade union.
traitement de la viande.
traitement des aliments.
trend.
United States
USA.
Voedingsgewoonten.
wages.
working conditions.
youth employment.
More Details
Format
Book
Physical Desc
356 pages : illustrations ; 24 cm
Language
English
UPC
9780395977897
Notes
Bibliography
Includes bibliographical references (pages 330-335) and index.
Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Study Program Information
Accelerated Reader,UG,10.4,22.
Study Program Information
Reading Counts,High School,10,25,NR.
Study Program Information
Accelerated Reader,10.4,22.0,57926.,MCPL
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Schlosser, E. (2001). Fast food nation: the dark side of the all-American meal . Houghton Mifflin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schlosser, Eric. 2001. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal Boston: Houghton Mifflin, 2001.
Harvard Citation (style guide)Schlosser, E. (2001). Fast food nation: the dark side of the all-american meal. Boston: Houghton Mifflin.
MLA Citation, 9th Edition (style guide)Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal Houghton Mifflin, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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